The Perfect Zucchini and Sweet Corn Fritters

The Perfect Zucchini and Sweet Corn Fritters

The Goods

1 ½ pounds of organic zucchini, grated

1 tsp. sea salt

2 ears of organic fresh corn, cut from the cob

¼ cup organic unbleached flour

¼ cup parmesan reggiano, grated

2 cloves garlic

2 large organic brown eggs, beaten

Kosher salt and fresh ground pepper to taste

2 tblsp. extra virgin olive oil

Place grated zucchini in a colander over the sink. Add the tsp. of sea salt and gently toss to combine. Let sit for 10 minutes. Using a clean dish towel or cheesecloth, squeeze the remaining moisture from the zucchini completely.

In a large bowl, combine the zucchini, corn, flour, parmesan, garlic, egg and season with salt and pepper.

Heat olive oil in a large skillet over medium high heat. Scoop tblsp. of batter for each fritter, flattening with a spatula, and cook until the underside is golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

    Serve Immediately…

For a delicious topping, mix 2 tblsp. of soft goat cheese with ½ cup sour cream for a dollop of WOW!