The Perfect Vinaigrette Dressing

The Perfect Vinaigrette

The launch of our signature olive oils and vinegar has been thrilling to see how warmly they have been received!  Every month we will bring you a recipe using them -- we started with a recipe everyone should have in their kitchen.  Please enjoy!  Click for more info on our line.  

¾ Teaspoons Garlic,

Minced ¾ Teaspoons Shallot,

Minced 1 ¾ Tablespoons Dijon

½ Cup Champagne Vinegar

¼ Cup Honey

¼ Cup Lemon Juice

½ Teaspoon Tabasco

1 Tablespoon Salt

1 Cup Extra Virgin Nocellara Olive Oil by The Perfect Provenance

Chef Duane Shand

Combine all ingredients except oil in a blender, and blend until smooth. Reduce blender speed to low and slowly drizzle in extra virgin olive oil. You can then place in dressing bottle and store in refrigerator. Va Bene -- you have a perfect salad dress!  

Mangia Bene!  Lisa Lori